Malastrana, traditional Czech beer
Traditional Czech beer means high quality. Whether you are enjoying a beer manufactured with the traditional Czech method, like the Original Pils, or savouring the special beer, produced with blossoming hop, Malastrana offers products that hold a centuries-old brewing knowledge that has evolved in the unique atmospheres of an extraordinary land of Bohemia.
Malastrana Original Pils
The quintessential expression of Czech beers: a real speciality with the typical bitter aftertaste of Pils. It represents the perfect brewing tradition using floral Saaz hop, malt and the clearest water.


Malastrana Imperial Pils
The typical feautures of Bohemian Pils, intense hopping, golden color and persistent foam, perfectly blend with caramel notes and the warmth is given the hight alcohol content.
Malastrana Imperial Pils is an extraordinary experience.


Malastrana Dark
This beer is produced according to a special recipe, which uses various types of malt, clear water from artesian wells, first rate hops and roasted barley.
The result is a magic combination of flavours with a characteristic bitter taste.


Malastrana Unfiltered
Malastrana unfiltered is a full bodied and refreshing pure unfiltered beer without addition of yeast, 100% Saaz and no extracts. Malastrana unfiltered is produced during harvest with hops in full bloom. Triple decoction, ten days of fermentation in open tanks, six weeks of maturation in horizontal tanks: Malastrana unfiltered respects the strictest production disciplinary.


Malastrana Bock
Ruby red highlights, a dense creamy head and a full, structured body.
A special malts composition gives the palate refined sensation of honey, caramel and nuts.


Malastrana Hops Flower
A strong and special hopped beer, brewed with Saaz hop cones. Its taste is the result of a slow dry hopping. This beer has a full and strong body with an unforgettable aroma.
On the label: the John Lennon wall of Mala Strana.


Malastrana Lucky Drop
Malastrana Lucky Drop follows the Czech tradition of brewing the „green beer“ in Spring at Easter. This beer features an exclusive color, achieved with the addition of natural food colorants to the classic Bohemian Original Pils recipe.

